Join us for REVIVE, a Soaring '20s, Circus-infused Immersive 4 Course Dinner Experience by Chef Neal Fraser in collaboration with Vau de Vire Society created for Vibiana from June 18 - July 24.

PURCHASE TICKETS HERE

Immerse yourself in a marvelous spectacle of human feats performed above, behind and in front of you. With tables as stage, every seat is a great seat. Cutting edge projection mapping visuals highlight 40 circus and musical artists plus an original score by Angelo Moore (of Fishbone fame). Chef Fraser’s bold flavors complement the theatrics with hors d’oeuvres and a complimentary cocktail by Redbird | Vibiana Bar Director Tobin Shea in the Courtyard followed by a 4-course dinner in the Main Hall.

Revive’s stunning visual spectacle, culinary indulgence and inspiring musical score within an immersive, lavish space transcend any known dining, theater, or nightlife experience. As Eater LA's Senior Editor Farley Elliott writes: "prepare for sensory overload."

Read the full feature HERE.

MENU:

PASSED HORS D’OEUVRES – a selection to start in the Vibiana Courtyard with complimentary Tequila Herradura welcome cocktail

Crispy Artichoke, Lemon Aioli, Romesco Breadcrumbs
Spanish Octopus, Salsa Macha, Seville Orange
Chicken Liver Mousse Tart, Pickled Cherries, Lemon Balm

1st course
Jubilee Watermelon Salad with Opal Basil, Wild Rocket, Goat Feta and Riesling Vinaigrette

2nd course
Peruvian Scallop Crudo with California Olive Oil, Yuzu Kosho and Land Caviar

3rd course
Creekstone Farms Filet Mignon with Black Truffle Polenta, Charred Rapini Ragout and Porcini Jus

Dessert
Valrhona Chocolate Cake with Gean Farm Strawberries and Woodford Reserve Chantilly

⁠Specialty cocktails highlighting Tequila Herradura, Woodford Reserve Bourbon, and No. 3 London Dry Gin
Wine selections by wine director Matt Fosket
(all sold separately)

⁠⁠PURCHASE TICKETS HERE
⁠*Thursdays, Fridays and Saturdays at 6:45pm and 8:45pm
*Sundays at 5pm

Enjoy a special REVIVE room rate from our friends at The Ace Hotel nearby in DTLA HERE.

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