Enjoy Redbird | Vibiana Bar Director Tobin Shea’s recipe for The Barker cocktail from REVIVE, a soaring ’20s, circus-infused immersive 4 course dinner experience by Chef Neal Fraser in collaboration with Vau de Vire Society at Vibiana through July 24, 2022 below.

INGREDIENTS:
1.75 bottle Tequila Herradura Blanco
1.5 cups Passion Fruit Puree
1 cup Aperol
1 cup Fresh Lime Juice
1/2 cup Simple Syrup
1.5 cups Water

DIRECTIONS:
Mix all ingredients. Pour over crushed ice. If crushed ice is not available, double up on the water or add sparkling water. Serve in a paper snow cone cup or glass of your choice. Makes 8-12 servings.

REVIVE COCKTAIL MENU:
THE BARKER
Herradura Blanco, Lime, Passionfruit, Apertivo

THE SHOWGIRL
No. 3 Gin, Lime, Pomegranate, Sherry

THE RINGLEADER
Herradura Ultra, Lime, Grapefruit Liqueur, Soda, Salt

THE STRONGMAN
Woodford Reserve Bourbon, Benedictine, Bitters

THE ACROBAT
Woodford Reserve Bourbon, Lemon, Orange, Egg Whites

THE LION TAMER
No. 3 Gin, Dry Vermouth, Benedictine, Orange Bitters

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